What's your flavour?

I created my first cheesecake in high school

over 15 years ago. I had taken home economies as a subject and my challenge was to make an egg-less dessert. I scoured the web via my dial up internet for days and I came across this recipe which has remained with me ever since.

I cannot remember the countless times I have made cheesecake for friends, families and endless amounts of special occasions across various countries. At university, every occasion with my flatmates was celebrated with a cheesecake. During my short spell in Paris, I made this cheesecake for one of my closest and dearest friend; Julien. Since that day, I have to make him a cheesecake every time we meet.

Over the past 15 years, I have expanded the flavour range from a mere strawberry cheesecake to silky white chocolate and very berry raspberry, exotic coconut and kesar mango, decadent chocolate and Nutella, spiced chai latte and nutty pistachio and list continues. What would be your dream flavour combination? Send me your suggestion on Instagram @bamburiuk and on Facebook; fb.com/bamburiuk